Join us for an authentic Farm to Table experience at the Historic Barn at Jorgensen's Farm (5851 East Walnut Street, Westerville, 43081). The evening is a celebration of local offerings. Items on the plate feature farmers and producers at the Westerville Saturday Farmers Market. It is a true celebration of locally produced food and drink in a beautiful event venue that is a working organic farm. Jorgensen Farms is also a vendor at the Saturday Market.
HOW IT WORKS
THIS IS A FUNDRAISER EVENT. All proceeds go towards funding the Westerville Saturday Farmer's Market.
Your $65 ticket includes appetizers and mingling in the foyer with farmers from our market, along with the opportunity to participate in a 45 minute guided tour of the certified Organic gardens and outbuildings that make up Jorgensen Farms. The farmers from our market who provided food for this event will be there to chat with you about their operations and answer any questions you may have!
The dinner menu includes 3 main entree options (outlined below), along with sides, appetizers, beer, non-alcoholic beverages and dessert. The beer is provided by Temperance Row Brewing and guests are encouraged to bring their favorite wine.
(details subject to change depending on what arrives to us from the farms)
-Braised Beef Short Ribs with braising Jus
-Seared Chicken Breast with Chardonnay/Sundried Tomato Veloute & Basil
-Stuffed Acorn Squash with Couscous and Roasted Mushrooms
Salad: Mixed Greens, Dried Figs, Red Onion, Gorgonzola Cheese, Sliced Pears with Maple Bourbon Vinaigrette
Dessert: The Cake Bar and Nothing Bundt Cakes will be providing the desserts for the evening.
Proceeds from the Farm to Table dinner go to support the Westerville Saturday Farmers Market. The Market is hosted by Uptown Westerville Inc., a 501(c)(3) non-profit organization that works to build public and private partnerships to sustain the economic vitality and historic charm of Uptown Westerville. The Westerville Saturday Market was created to give local farmers a venue to bring fresh, locally produced meats, produce, and cottage food items directly to our community. .