If you have ever gone to the farmer’s market and were inspired by the bounty and beauty of the seasonal produce and artisan goods, you will love these Farm to Table cooking classes showcasing the goods of the Market Vendors. Chef Cindy will teach you how to cook delicious food featuring products from the market. Expand you your menu and your pallet this year while learning some new tips and recipes.
CLASSES
June 11th, 2022 - This cooking class will feature early season vegetables and fruit such as Spring onions, greens, and blackberries. From our makers, we’ll gather fresh cheese and artisan bread, mushrooms and BBQ sauce. Get ready to grill some tantalizing beef! Your menu includes:
July 9th, 2022 - Cooking with Summer seasonal produce like peppers, corn and zucchini are the feature in this class. Free range chicken thighs are sautéed to make a 5-ingredient Peperonata. Your menu includes:
September 10th, 2022 - Late Summer brings thoughts of crisp apples, football and tailgating! Savory spice blends are used with heritage pork and apples to highlight a classic pairing. We’ll gather late-summer produce at their peak of sweetness, roasting together for a medley of goodness. Dessert will be a French Apple Galette, which is a simple free-form pie. Your menu includes:
October 8th, 2022 - October is our final showcase of the Market goods. Pumpkins and squash are abundant along with salsa, honey, nut butters, jams, and so much more! Your menu includes:
- Seared Steak with Sauteed Mushrooms, Glazed with Bourbon Blackberry BBQ Sauce.
- Savory Cheese and Summer Vegetable Tart
- Toasted Crostini bread drizzled with Honey
July 9th, 2022 - Cooking with Summer seasonal produce like peppers, corn and zucchini are the feature in this class. Free range chicken thighs are sautéed to make a 5-ingredient Peperonata. Your menu includes:
- Chicken Thigh Peperonata sauteed with banana peppers
- Farmer’s Pasta with Zucchini & Carrot Ribbons
- Fresh Corn Cakes topped with Maple Butter
September 10th, 2022 - Late Summer brings thoughts of crisp apples, football and tailgating! Savory spice blends are used with heritage pork and apples to highlight a classic pairing. We’ll gather late-summer produce at their peak of sweetness, roasting together for a medley of goodness. Dessert will be a French Apple Galette, which is a simple free-form pie. Your menu includes:
- Roasted Pork Tenderloin with Caramelized Apples and Onions Seasoned with a 5-Spice Blend
- Sheet-pan Tray Bake of Late Summer Produce
- Apple Pie Galette with Maple-sugar Glaze
October 8th, 2022 - October is our final showcase of the Market goods. Pumpkins and squash are abundant along with salsa, honey, nut butters, jams, and so much more! Your menu includes:
- Mexican Salsa Meatballs
- Roasted Squash filled with Caramelized Vegetables and Rice
- Flourless Peanut Butter Cookies
Select a class below to register, all classes are held from 10:30am - 12:00pm at The Ria Room, next to DiCarlo's Pizza at 20 S. State Street in Uptown. Classes are limited to 6 participants per class.
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Cindy Ramsey is a cooking instructor and food blog author. See an article featuring Chef Cindy in the Westerville Magazine and check out her blog Cooking with Chez Cindy.
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Your host: Thank you to The Ria Room (TRR). Located next to DiCarlo's Pizza off the brick walk at 20 South State Street, TRR is our event host venue and also able to host your private events for up to 30 people.
