Uptown Westerville, Inc.
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Cook and Eat at
the Westerville
Farmers Market
Cooking Classes
​with Chef Cindy

​If you have ever gone to the farmer’s market and were inspired by the bounty and beauty of the seasonal produce and artisan goods, you will love these Farm to Table cooking classes showcasing the goods of the Market Vendors.  Chef Cindy will teach you how to cook delicious food featuring products from the market. Expand you your menu and your pallet this year while learning some new tips and recipes. 

CLASSES

June 11th, 2022 - This cooking class will feature early season vegetables and fruit such as Spring onions, greens, and blackberries.  From our makers, we’ll gather fresh cheese and artisan bread, mushrooms and BBQ sauce.  Get ready to grill some tantalizing beef! Your menu includes:
  • Seared Steak with Sauteed Mushrooms, Glazed with Bourbon Blackberry BBQ Sauce. 
  • Savory Cheese and Summer Vegetable Tart
  • Toasted Crostini bread drizzled with Honey

July 9th, 2022 - Cooking with Summer seasonal produce like peppers, corn and zucchini are the feature in this class.  Free range chicken thighs are sautéed to make a 5-ingredient Peperonata.  Your menu includes:
  • Chicken Thigh Peperonata sauteed with banana peppers
  • Farmer’s Pasta with Zucchini & Carrot Ribbons
  • Fresh Corn Cakes topped with Maple Butter

September 10th, 2022 - Late Summer brings thoughts of crisp apples, football and tailgating!  Savory spice blends are used with heritage pork and apples to highlight a classic pairing.  We’ll gather late-summer produce at their peak of sweetness, roasting together for a medley of goodness.  Dessert will be a French Apple Galette, which is a simple free-form pie. Your menu includes:
  • Roasted Pork Tenderloin with Caramelized Apples and Onions Seasoned with a 5-Spice Blend 
  • Sheet-pan Tray Bake of Late Summer Produce
  • Apple Pie Galette with Maple-sugar Glaze

October 8th, 2022 - October is our final showcase of the Market goods.  Pumpkins and squash are abundant along with salsa, honey, nut butters, jams, and so much more! Your menu includes:
  • Mexican Salsa Meatballs
  • Roasted Squash filled with Caramelized Vegetables and Rice
  • Flourless Peanut Butter Cookies​

Select a class below to register, all classes are held from 10:30am - 12:00pm at The Ria Room, next to DiCarlo's Pizza at 20 S. State Street in Uptown. Classes are limited to 6 participants per class. 

Cook and Eat at the Westerville Farmers Market

$55.00
Register

Cindy Ramsey is a cooking instructor and food blog author. See an article featuring Chef Cindy in the Westerville Magazine and check out her blog Cooking with Chez Cindy. 
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Your host: Thank you to The Ria Room (TRR). Located next to DiCarlo's Pizza off the brick walk at 20 South State Street, TRR is our event host venue and also able to host your private events for up to 30 people. 

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Residents, Students, teachers, store owners and visitors
THANK YOU FOR ALL THE SUPPORT!


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  • Home
  • About Us
    • Member Directory
    • Blog
  • Events
    • Uptown Untapped 2022
    • Uptown Ghost Story Tours 2021
    • Mount Carmel St. Ann's Fourth Friday Festival >
      • Fourth Friday Music
      • Classic Car & Bike Entry Form
    • Saturday Farmers Market >
      • Cooking Classes with Chef Cindy
      • Vendor Sales reporting
    • Uptown Cookie Walk
    • Midnight Madness
    • Holidays in Uptown
    • Contact
  • SUPPORT
  • Volunteer
  • Sponsor
  • 100th Anniversary of Prohibition
  • Historic Plaque Programs
  • Navigating Uptown
  • Uptown DORA
  • Small Business Saturday
  • Tipsy Temperance Walking Tour