Appetizers for Holiday Entertaining
Join chef Cindy’s cooking class celebrating the Holidays in Uptown with recipes for entertaining. The class will focus on appetizers and sweet treats to share with family and friends, for entertaining in your home or to pack up and take with you. Each dish will be paired with a wine selection from Good Vibes Winery.
Class is a cooking demonstration scheduled for 2 hours with time for enjoying the food prepared during the class. Questions are encouraged to solve your kitchen challenges with recipes provided for you to take with you.
Join us at Good Vibes Winery for holiday fun and lots of tasting!
Join chef Cindy’s cooking class celebrating the Holidays in Uptown with recipes for entertaining. The class will focus on appetizers and sweet treats to share with family and friends, for entertaining in your home or to pack up and take with you. Each dish will be paired with a wine selection from Good Vibes Winery.
- Phyllo-wrapped Brie cheese with raspberry sauce, apple slices and toasted baguette.
- Crispy Potato Latkes with seasonal toppings
- Chicken Sausage wrapped in puff pastry served with a cranberry mustard dipping sauce
- Citrus Kale Salad with Pomegranate seeds
- Chocolate Bark Candy jeweled with dried cranberries and apricots
Class is a cooking demonstration scheduled for 2 hours with time for enjoying the food prepared during the class. Questions are encouraged to solve your kitchen challenges with recipes provided for you to take with you.
Join us at Good Vibes Winery for holiday fun and lots of tasting!
Saturday, December 7th - BOGO special
$60.00
Join Chef Cindy from 10am - 12pm at Good Vibes Winery, 2 S State Street, for new recipes and holiday appetizer ideas. Impress friends and family at the next party you attend! Chef Cindy will demonstrate and everything prepared will be sampled. Good Vibes Winery will also have a tasting paired with each dish.
BOGO SPECIAL - BRING A GUEST FOR 1/2 OFF THE PRICE OF SINGLE ADMISSION
Saturday, December 7th
$40.00
Join Chef Cindy from 10am - 12pm at Good Vibes Winery, 2 S State Street, for new recipes and holiday appetizer ideas. Impress friends and family at the next party you attend! Chef Cindy will demonstrate and everything prepared will be sampled. Good Vibes Winery will also have a tasting paired with each dish.
Thursday, December 5th - BOGO Special
$60.00
Join Chef Cindy from 6pm - 8pm at Good Vibes Winery, 2 S State Street, for new recipes and holiday appetizer ideas. Impress friends and family at the next party you attend! Chef Cindy will demonstrate and everything prepared will be sampled. Good Vibes Winery will also have a tasting paired with each dish.
BOGO SPECIAL - BRING A GUEST FOR 1/2 OFF THE PRICE OF SINGLE ADMISSION
Thursday, December 5th
$40.00
Join Chef Cindy from 6pm - 8pm at Good Vibes Winery, 2 S State Street, for new recipes and holiday appetizer ideas. Impress friends and family at the next party you attend! Chef Cindy will demonstrate and everything prepared will be sampled. Good Vibes Winery will also have a tasting paired with each dish.
About Chef Cindy:
CINDY RAMSEY - COOKING INSTRUCTOR, FOOD BLOG AUTHOR, FOOD WRITER
AS A COOKING INSTRUCTOR, I PROVIDE EDUCATIONAL, ENTERTAINING AND FUN COOKING EXPERIENCES VIA HIGH QUALITY, PERSONALIZED CLASSES IN A KITCHEN CLASSROOM SETTING. CLASS SIZES RANGE FROM 1-6 STUDENTS. CLASSES CAN BE FOR ADULTS SEEKING BASIC KITCHEN SKILLS, TO THOSE LOOKING TO EXPAND THEIR EXISTING ABILITIES; OR FOR TEENS AND CHILDREN, AGES 8-12 JUST BEGINNING THEIR COOKING JOURNEY.
I ALSO CONDUCT INSTRUCTIONAL COOKING DEMONSTRATION CLASSES TEACHING BASIC TECHNIQUES IN BOTH COOKING AND BAKING, USE OF KITCHEN EQUIPMENT, MISE EN PLACE, AND MENU PLANNING/TIMING. CLASS SIZES RANGE FROM 15 – 35 STUDENTS.
THE CLASSES ARE THEMED TO MEET A WIDE RANGE OF STYLES AND NUTRITIONAL NEEDS, DESIGNED TO BUILD SKILLS AND CONFIDENCE IN PREPARING RECIPES THAT CAN BE ACCOMPLISHED BY A HOME COOK. I COMPLETE RECIPE/MENU RESEARCH AND DEVELOPMENT, PREPARE LESSON PLANS, PROVIDE PRINTED RECIPES AND PROMOTION OF PRODUCTS WHERE REQUESTED.
AS A FOOD BLOG AUTHOR, I CREATE ALL CONTENT AND RECIPES. I AM THE FOOD STYLIST AND PHOTOGRAPHER FOR ALL PHOTOGRAPHS POSTED ON THE BLOG.
AS A COOKING INSTRUCTOR, I PROVIDE EDUCATIONAL, ENTERTAINING AND FUN COOKING EXPERIENCES VIA HIGH QUALITY, PERSONALIZED CLASSES IN A KITCHEN CLASSROOM SETTING. CLASS SIZES RANGE FROM 1-6 STUDENTS. CLASSES CAN BE FOR ADULTS SEEKING BASIC KITCHEN SKILLS, TO THOSE LOOKING TO EXPAND THEIR EXISTING ABILITIES; OR FOR TEENS AND CHILDREN, AGES 8-12 JUST BEGINNING THEIR COOKING JOURNEY.
I ALSO CONDUCT INSTRUCTIONAL COOKING DEMONSTRATION CLASSES TEACHING BASIC TECHNIQUES IN BOTH COOKING AND BAKING, USE OF KITCHEN EQUIPMENT, MISE EN PLACE, AND MENU PLANNING/TIMING. CLASS SIZES RANGE FROM 15 – 35 STUDENTS.
THE CLASSES ARE THEMED TO MEET A WIDE RANGE OF STYLES AND NUTRITIONAL NEEDS, DESIGNED TO BUILD SKILLS AND CONFIDENCE IN PREPARING RECIPES THAT CAN BE ACCOMPLISHED BY A HOME COOK. I COMPLETE RECIPE/MENU RESEARCH AND DEVELOPMENT, PREPARE LESSON PLANS, PROVIDE PRINTED RECIPES AND PROMOTION OF PRODUCTS WHERE REQUESTED.
AS A FOOD BLOG AUTHOR, I CREATE ALL CONTENT AND RECIPES. I AM THE FOOD STYLIST AND PHOTOGRAPHER FOR ALL PHOTOGRAPHS POSTED ON THE BLOG.
Thank you to our host location, Good Vibes Winery (2 South St. in Uptown)
