Uptown Westerville, Inc.
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Friday, August 30, 2019, 5PM - 8PM
FARM-to-TABLE DINNER
at Jorgensen's Historic Barn

Join us for an authentic Farm to Table experience at the Historic Barn at Jorgensen's Farm (5851 East Walnut Street, Westerville, 43081). The evening is a celebration of the local offerings. Items on the plate feature farmers and producers at the Westerville Saturday Farmers Market. It is a true celebration of locally produced food and drink in a beautiful event venue that is a working organic farm. Jorgensen Farms is also a vendor at the Saturday Market.

HOW IT WORKS

THIS IS A FUNDRAISER EVENT. All proceeds go towards operating the Westerville Saturday Farmer's Market.

Your $65 ticket includes appetizers and mingling in the foyer with farmers from our market, along with the opportunity to participate in a 45 minute guided tour of the certified Organic gardens and outbuildings that make up Jorgensen Farms. The farmers from our market who provided food for this event will be there to chat with you about their operations and answer any questions you may have! 

The dinner menu includes 6 courses -(appetizer, salad, soup, bread, intermezzo, entree and desert. The beer is provided by Temperance Row Brewing and guests are encouraged to bring their favorite wine. Other non-alcoholic beverage options will be available. 
Proceeds from the Farm to Table dinner go to support the Westerville Saturday Farmers Market. The Market is hosted by Uptown Westerville Inc., a 501(c)(3) non-profit organization that works to build public and private partnerships to sustain the economic vitality and historic charm of Uptown Westerville. The Westerville Saturday Market was created to give local farmers a venue to bring fresh, locally produced meats, produce, and cottage food items directly to our community. . 

Courses Announced!!

Appetizers: 
  • Cheeseboard with Chicken Galentine, Soppressata, Local Cheese and Roasted Vegetables
  • Stuffed Hot Peppers with Hot Italian Sausage
  • Rueben Style Eggrolls with Pastrami
  • Swiss Chard Crostini
  • Pork Belly Chow Chow
  • Vegetarian Bruschetta

Soup: Cucumber Vichyssoise 

Palate Cleanser: Watermelon Ice

Entree (select one):
  • Braised Beef in Beef Stock with Carrots, Celery and Onions topped with Pickled Onion and Barley Mushroom Risotto
  • Chicken Roma (lightly breaded chicken stuffed with spinach, sundried tomatoes, and fontina cheese) with Rosemary Roasted Potatoes and Seasonal Roasted Vegetables
  • Vegetarian Quinoa Vegetable Tower with Seasonal Roasted Vegetables

Salad: Ceasar Salad with Warm Polenta Croutons

​Dessert: Creme Brûlée topped with Fresh Berries

Buy Tickets Today!
(Seating is available for only 150 guests, get your ticket today!)

Interested in getting involved?

We would love to hear from you - questions and ideas too.

CONTACT US

Residents, Students, teachers, store owners and visitors
THANK YOU FOR ALL THE SUPPORT!


ABOUT US

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  • Home
  • About Us
    • Member Directory
    • Blog
  • Uptown Shopping Guide
  • Events/Uptown Calendar
    • Uptown Untapped 2022
    • Uptown Ghost Story Tours 2022
    • Mount Carmel St. Ann's Fourth Friday Festival >
      • Fourth Friday Music
      • Classic Car & Bike Entry Form
    • Holiday Market
    • Saturday Farmers Market >
      • Cooking Classes with Chef Cindy
      • Vendor Sales reporting
    • Uptown Cookie Walk
    • Holidays in Uptown
    • Contact
  • SUPPORT
  • Volunteer
  • Sponsor
  • 100th Anniversary of Prohibition
  • Historic Plaque Programs
  • Navigating Uptown
  • Uptown DORA
  • Tipsy Temperance Walking Tour